In Halkidiki, viticulture is a long tradition. The area of ​​Petralona was chosen by Christos and Dimitris Kalaitzis to establish their own winery, a small family business. The purpose of the company is the production of wines and spirits, which satisfy even the most demanding tasters, equal to the domestic and international competition and worthy of the Greek tradition and wine production.

There is also an old rakokazano in the area. The winery is open to the public for tastings combined with information about the benefits of wine in a special room.

They have already won distinctions and awards such as the gold medal at the 13th Berlin Wine Trophy and the silver at the 2008 Terravino competition in Israel.

Their wines were offered in a tasting at PARKO and were particularly liked by In Halkidiki viticulture is a long tradition. The area of ​​Petralona was chosen by Christos and Dimitris Kalaitzis to establish their winery, a small family. The company is the production of wines and spirits, which satisfy even the most demanding tasters, equal to the domestic and international competition and worthy of the Greek tradition and wine production. There is also an old rakokazano. with information about the benefits of wine in a special room. They have already won distinctions and awards such as the gold medal at the 13th Berlin Wine Trophy and the silver at the Terravino competition in 2008 in Israel.

In the well-known and beloved hangout of many, in the place where you can enjoy from coffee and dessert to the most delicious lunch or dinner, in the complex PARK in Nea Potidea, we met a few days ago - and not by chance - to try some of the most special wines of Northern Greece. PARK, among others, θα spoils by organizing tasting evenings. This gives us the opportunity to get to know the types and varieties of many of the most popular wines of our country, the way they are made, their characteristics, their ideal temperature at the time of consumption and of course the most appropriate combination with food. This night we tasted wines of the famous winery KECHRI, which are prepared with the knowledge and experience of oenologist Stelios Kechris.

Remember, retsina KEHRIMPARI, perhaps the only wine that accompanies harmoniously intense Greek mezes or GENESIS, white and red, wines that came from the white of the Sauvignon and Roditi variety and the red semi-sweet that is a typical Greek type, merlot.

Try them, accompanied by live music from the folk orchestra at the PARK and ... you will remember us!

"We aim through presentations - like today at PARK - to introduce our product to the consumer. For the last 2 years we have been active in the production, distillation and bottling of tsipouro with anise and without ouzo. Our entry into the market of Halkidiki begins now. Our goal is to embrace entrepreneurs of the Prefecture during the difficult period we live in, so that we can support each other by offering quality and competitive products, as well as financial solutions for the better approach of the final consumer.